12 Oct

Making Apple Rose Pastries

A video featuring the step-by-step instructions on how to make rose shaped apple tarts was going around the internet last week, just in time for Thanksgiving. So of course I decided to make them for our dinner with friends. They look beautiful, are extremely easy to make, and taste delicious.



Watch the video here.

The original recipe uses lemon juice, and apricot preserves. I substituted the lemon with fresh squeezed orange (because I realized too late we were out of lemons), and used strawberry rhubarb jam instead of apricot.

© Rachael Ashe