14 Dec

Christmas baking and a Few Good Things

The window at Brioche

It is Sunday afternoon and I’ve decided to take a break from the frenzy of Christmas baking I’ve been up to for the last few hours. I haven’t done baking for Christmas in a few years and I am trying all new recipes. I started with a batch of candied orange peels, then onto chocolate almond bark, with a finale of chocolate truffles. I am waiting for each batch of yummies to cool and set, but otherwise I am done. Overall these were really easy things to make though the citrus peels were the most labour intensive, requiring multiple reboils in hot water to soften and remove the pith. I may do a second batch of these and do a better job with pith removal because they make the taste more sour than sweet.

Good Things from the Weekend:
1. Getting set up with a new cell phone (and plan) that is about one thousand times more advanced than the one I’ve had for almost five years.
2. Baking chocolate chip banana bread
3. Making and sharing Saturday brunch with friends
4. Having a recovered Boris back to the land of the living
5. Getting out for a walk on a rainy but lovely Friday night

© Rachael Ashe