10 Oct


Taken with the Holga CFN, using cross-processed Fujichrome T64.

On Friday I went to Radha Yoga and Eatery with friends, and the salad I had there was so good I was inspired to replicate it for thanksgiving dinner. It consists of mixed greens, goat feta, small chunks of apple, toasted walnuts, and a homemade lemon and sesame dressing*. It just might become my new favorite thing to make.

[*The dressing recipe is from Moosewood Restaurant Cooks at Home.]


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© Rachael Ashe